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Enjoy our special September menu
Golden Shrimp Tacos (4 pcs):
Golden flautas filled with a shrimp stew, avocado cream, lettuce salad, tomato, cucumber, pickled onion, Cotija cheese. Drizzled with shrimp broth.
White Mole (chicken or duck):
Seared breast, quelites salad, purslane and white onion, prickly pear purée. Served with tortillas.
Dessert Only for Mexicans 🌶️:
Hibiscus and lime jelly, sprinkled with chili powder, jicama, mango purée and mint, Pulparindo sauce.
Enjoy the delicious, exclusive, and diverse dishes prepared by Chef Abimael Parra.
In a warm and tranquil atmosphere
Everything to enjoy incredible moments
Francisco Bracamontes
A cozy little place close to heaven, with exquisite starters and a main course that can't be described. The Shedeh Sauvignon Blanc wine is excellent, and the second time we came, we were received with warm attention and great comfort. We felt like family with the attention of the chefs and their dedication. Thank you for receiving us as if we were arriving at our own home. Thank you.
Ernest Arellano
OMG! What a great spot. Octopus chimichurri was amazing. Unique wines as well.
Alejandro Escobar
Upon arrival, you feel a calm and fresh atmosphere, with music but not loud enough to overshadow a conversation or socializing, in addition to feeling a cool breeze in the dining room at all times..... Will I return? Absolutely, it's a place you have to go if you're in the area.
NEW
Brunch Sundays
starting at 12:00 pm
How about a macho banana omelet or some ranch eggs? You must try these and more! 😋
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